Sugar makes people become foolish, according a team of researchers from the University of California at Los Angeles. They conducted a study on mice, but are convinced that the results apply to humans as well.
Sugar consumption restrains IQ, believe the researchers at the University of California in Los Angeles, who used mice to carry out a study whose results might appliy to people.
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Researchers have discovered during the same experiment that the negative effects of the fructose can be tackled using omega3-type fatty acids, which protect the synapses. Fatty acids omega-3 are usually found in cold water fish such as salmon.