Photos: Christmas pig transported by Dacia Logan in Romania
When driving in Romania just don't get shocked if the car in front of you carries a dead Chrismas pig in the trunk. Photo:dcnews.ro
Furthermore in Dracula’s country there is a tradition at Christmas: the ritual slaughter of pigs or in plain language, to stick a pig for cooking and preparing delicious roasts and grills.
Usually the “complex” process consists of fighting the pig, tying it, using a knife for cutting its jugular/throat and after doing all these, the animal is subsequently chopped into pieces and dismembered on site. Then various organs are used for special types of food.
In the U.S. where the weapon law is mild and everyone can own a gun, folks can shoot the pig beforehand. That’s how an American sticks the pig: “I shoot it, hang it, cut the jugular in the neck and let it bleed into a tub. I do cut both sides of the neck for a quicker bleed out”. Pretty much like in wild wild west!
Car's Trunk: Romanian way of transporting a domestic pig freshly killed for Christmas feasts. Photo:dcnews.ro
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A Romanian showed that it is simply possible to use a Logan to take a “freshly killed” animal for a ride. Thus, after having cut the pig, the guy chose to transport it “to destination” well tied in the trunk of his car.
Because of the long way between pig’s stabbing and the end process, i.e. dish serving, the man decided to carry out the next preparation stages at a different place. Thus, the tightly bound pig loaded in the trunk of a Dacia Logan was a real surprise for the other traffic participants as revealed by the first image. Of course the lid of the trunk remained open because the well fed quadruped did not fit else.
It seems that pig’s transportation by Logan becomes a national habit, and another photo comes to support this conclusion. A few days ago, a driver from Buzau county used exactly the same method (the Logan way) to carry his animal slaughtered for Christmas.