Doner Kebab’s father dead. Kadir Nurman died at 80 in Berlin

Turkish immigrants Kadir Nurman, who is considered the “doner kebab” inventor passed away in Berlin. He was 80-year-old.

Doner Kebab

“Doner kebab” daddy, Kadir Nurman died in Berlin aged 80 (Public Domain)

Nurman has installed a stand in West Berlin back in 1972 when he started selling grilled meat and salad wrapped in pita.

He developed his business observing the dynamical rhythm of the city life and thinking that Berliners might deserve a quick take-away meal.

Even if there are others credited with inventing “doner kebab”, Kadir’s contribution was greatly recognized by the Association of Turkish Doner Kebab Manufacturers in 2011.

The mix of juicy meat, cut off a rotating base, with all kinds of trimmings and optional hot pepper sauce, made this particular fast food become a favorite in Germany and elsewhere.

The person must also quit smoking, and rapidly limit the intake of food items containing Liquorice. 4. tadalafil tablets prices In order to maintain that level viagra cheapest pharmacy of water service to the entire nation, there is an urgent need of finding the right financing option as soon as possible. The cialis online from india govt will focus on real estate starts which have increased, especially in the personal industry (up by 16% season on year). Administration of a single tablet of Full Spectrum provides beneficial substances that the body needs to function optimally. cialis pills australia – Antioxidants and Ginkgo Biloba in Mega Protect 4Life composition contribute to a better peripheral and central blood circulation. According to the European Association of Turkish Doner Producers which has its headquarters in Berlin, there are currently about 16,000 doner outlets in Germany alone.

Only in the capital, there are over 1,000 sale points that lure the late night party-goers.

German firms producing meat for grilling equipment supplies 80% of the European Union market, according to the BBC.

Nurman Kadir, who emigrated to Germany in 1960, has not patented his invention and therefore failed to substantially benefit from further demonstrated success or kebabs.

During an interview with the Frankfurter Rundschau in 2011, he did not look too affected by this, but said he was happy to see that plenty of Turks managed to improve their business life making kebabs, and that millions of people ate his inventive product.

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