Apigenin could kill 85% of lung cancer cells

Lung cancer is defined as an uncontrolled reproduction of abnormal cells within the lung.

Cancer cells will group themselves to form a lung tumor. If cancer cells manage to split and pass into the blood and lymphatic stream, they can reach other parts of the body to form metastases. This form of cancer is quite aggressive, evolving rapidly.

Lung cancer is the most common malignancy in the world, with maximum incidence in men. In women, lung cancer is the second most common cancer after breast cancer.

A 2013 study published in PubMed, a website of the National Institute of Health, revealed that apigenin, a substance usually found in parsley, can destroy 85% of lung cancer cells.
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Apigenin or 4′,5,7-trihydroxyflavone (chemical formula‎: ‎C15H10O5) is a natural compound that is found also in other vegetables and fruits such as celery, celeriac, chamomile tea, oranges or onions which are the most common sources.

Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids.
Photo credit: DFliyerz [CC BY-SA 4.0], via Wikimedia Commons